Hard to believe next week is Thanksgiving and the holidays are quickly approaching. If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person. Please keep in mind we will be closed on Thanksgiving Day, but open for normal business hours the rest of the week.
It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
This week at Vinnie’s, we’ve got a full roster of fall features for you. For starters, enjoy our Seared Atlantic Scallops with Crispy Polenta, a Granny Smith Apple Slaw and Shaved NC Truffles.
Then, warm up with a bowl of seasonally inspired soup, Wild Mushroom and Leek with Shaved NC Truffles.
From our friends at Locals Seafood, Pan-Fried NC Sheepshead with Spaghetti Squash, King Trumpet Mushrooms, and Roasted Garlic-Herb Beurre Blanc. You can also supplement your meal with a side of Roasted Brussels Sprouts with Bacon.
With apple season in full swing, enjoy our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce.
Pan-Fried NC Sheepshead with a savory Spaghetti Squash, Trumpet Mushrooms, and finished with
Roasted Garlic-Herb Beurre Blanc
It wouldn’t be Fall without Chef Tom’s warm NC Fuji Apple Fritters, served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel, it’s the sweetest way to end a great meal.