Hard to believe it’s almost November and the holidays are quickly approaching. If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone or in person.
It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
Outside, the air is cool and crisp, the leaves are changing into lively colors and Chef Tom is warming things up in the kitchen with the freshest seasonal fare. Indulge your palate with our Fall features.
Begin your meal with our newest Fall appetizer… Seared Atlantic Scallops with Crispy Polenta, a Granny Smith Apple Slaw and Shaved NC Truffles.
Warm up with a bowl of Chef Tom’s seasonally inspired soup, Wild Mushroom and Leek with Shaved NC Truffles.
Just in time for the cool weather, savor our slow-cooked 48hr Certified Angus Beef Short Ribs with Fall Vegetables and Braising Jus.
You can also supplement with a side of our Green Bean Stir Fry, made with Ginger, Garlic, Soy Sauce, Red Peppers, Scallions and Toasted Sesame Seeds.
End your meal on a high note with Chef Tom’s unbelievable Carrot-Persimmon Cake with a Cream Cheese and Bacon Frosting, Grand Marnier Soaked Raisins, Burnt Orange Syrup and Pistachio Brittle.
Start your meal off with our newest appetizer. Beautifully plump Scallops seared and served with Crispy Polenta, Granny Smith Apple Slaw and Shaved NC Truffles.
Chef Tom has outdone himself this time. Carrot- Persimmon Cake with a Cream Cheese and Bacon Frosting, Grand Marnier Soaked Rasins, Burnt Orange Syrup and Pistachio Brittle.