Your Health and Well-Being is Our Top Priority
All around Raleigh it’s a stunning sight as the first blooms of the season are exploding with radiance. During this transition we anxiously await for the Spring crops from our local farmers, providing us with fresh new ingredients to get creative in the kitchen.
This week, start your meal with our featured appetizer, Roasted Atlantic Salmon Cakes served with our Preserved Lemon Aioli and Mixed Baby Lettuces.
Tonight’s seasonally inspired soup is our Wild Mushroom and Leek with Parmesan and Extra Virgin Olive Oil. Later in the week, look for Chef Tom’s Tomato-Basil Bisque.
For a limited time, our Green Been Stir-fry is back! Made with Garlic, Red Peppers and finished with our Ginger-Soy Sauce, Scallions and Toasted Sesame Seeds, it’s the perfect addition to any meal.
From our friends at Locals Seafood, we have Grilled NC Snowy Grouper served over Butternut Squash Risotto accompanied by Baby Bok Choy and finished with a Ginger Beurre Blanc. You can also enjoy a Cold-water Maine Lobster Tail as an entrée or you can always add it to your favorite steak to make it a Surf & Turf. We also have a limited supply of Heritage Farms’ Pork Chops. With so many options to choose from you’ll have to dine with us more than once this week!
Last chance to enjoy our beautiful and sophisticated Blood Orange Semifreddo. This layered treat includes Chocolate Spice Cake, Frozen Blood Orange Mousse, Chocolate Bark, Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.
Later this week we’ll have a NEW dessert, Baked Alaska with a Triple Chocolate Brownie base, Raspberry Ice Cream and Toasted Italian Meringue. You will definitely want to save room for both of these sweet treats!
As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready.
If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.
Roasted Salmon Cakes
This week’s featured appetizer is our Roasted Atlantic Salmon Cakes served with our Preserved Lemon Aioli and Mixed Baby Lettuces.