Vote For Vinnie’s…

What’s New At Vinnie’s

Vinnie’s Steak House & Tavern is always in Season! Dine with us and experience our best dishes made from locally sourced ingredients.
 Begin your meal with Roasted Certified Angus Beef Bone Marrow served with  Fried Capers, Charred Onions, Preserved Lemon, Cornbread Crumble, and Micro Chervil.
Entice your taste buds with Chef Tom’s famous Maine Lobster Bisque with Roasted Lobster Tail Salad.
From our friends at Locals Seafood, we have NC Trigger Fish served over Creamy Butternut Squash Risotto, accompanied by Oven-Roasted Broccoli and finished with a Brown Butter-Herb Vinaigrette.
And as always, save room for dessert…our beautiful and sophisticated Blood Orange Semifreddo is sure to make your taste buds dance. This layered treat includes Chocolate Spice Cake, Chocolate Bark, Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.
 Every so often Vinnie’s needs your support. Some of our favorite local publications have begun voting for this year’s “Best Of” lists and we’d like you to help us show everyone how great Vinnie’s really is. We have provided links to Wake Living Magazine and Indy Week for your convenience so you can do your part. We greatly appreciate your vote for any category you think would suit us.

Blood Orange Semifreddo

Blood Orange Semifreddo layered between a decadent Chocolate Spice Cake and topped with a crunchy Chocolate Shell, the Semifreddo is perfectly paired with Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.

Roasted Bone Marrow

Our Roasted Bone Marrow is a rich delectable treat that is sure to melt in your mouth. Topped with Fried Capers, Charred Onions, Preserved Lemon, Cornbread Crumble and Micro Chervil. Yum!

2020-02-19T08:35:51-05:00