Contact Us
Contact Us
Tom Armstrong
Chef & General Manager
Katy Bollard
Front of the House Manager
Shannon Stiles
Event Coordinator
Jules – Bar Manager
Jules@vinniessteakhouse.com
General Inquiries
info@vinniessteakhouse.com
Hours
Dining Room:
Tuesday – Thursday:
5 p.m. – 10 p.m.
Friday & Saturday:
5 p.m. – 11 p.m.
Bar:
Tuesday – Thursday
4 p.m. – 11 p.m.
Friday & Saturday:
4 p.m. – midnight.
*Sunday & Monday – Closed.
Tom Armstrong
Chef & General Manager
Katy Bollard
Front of the House Manager
Shannon Stiles
Event Coordinator
Jules
Bar Manager
General Inquiries
info@vinniessteakhouse.com
Stay In Touch
Stay In Touch
Hours
Dining Room:
Tuesday – Thursday: 5 p.m. – 10 p.m.
Friday & Saturday: 5 p.m. – 11 p.m.
Bar:
Tuesday – Thursday 4 p.m. – 11 p.m.
Friday & Saturday: 4 p.m. – midnight.
*Sunday & Monday – Closed.