Featured Media

Featured Media

Featured in… RaleighMag.com

We are honored to announce that Vinnie’s has been chosen as one of Raleigh Magazine’s 25 Best Restaurants. It is truly an honor, and we couldn’t have done it without our amazing team and our loyal guests. Thank you to everyone for your continued loyalty and support over the years.

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Featured in… Raleigh Magazine

Oh, Honey!

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’Tis the season for Vinnie’s sought-after honeysuckle ice cream.

…to transport you to a different time—eliciting fond memories from the past. A scent-imental experience, if you will. So when Vinnie’s Steakhouse & Tavern chef/GM Tom Armstrong came upon a honeysuckle patch while walking his dog near Chavis Park in 2011, he was immediately transported to his halcyon days of youth, scouring for honeysuckles in the woods for those prized drops of nectar—what would become the star ingredient for his now-famed seasonal ice cream at Vinnie’s.

“It just had this effect I’ve only experienced a couple times in my life, where a smell or a taste or even a song on the radio hits you in a way that’s almost as close to time travel as you get,” Armstrong recalls.

Featured in… WakeLiving.com

Presenting the Wake Living Readers’ Choice Awards

The Best of Raleigh, Wake Forest, and Knightdale in dozens of categories, all decided by YOU!

Readers Choice Awards List >

Featured in… WakeLiving.com

Presenting the Wake Living Readers’ Choice Awards

The Best of Raleigh, Wake Forest, and Knightdale in dozens of categories, all decided by YOU!

Readers Choice Awards List >

Featured in… Raleigh Magazine

Oh, Honey!

Read Full Article >

’Tis the season for Vinnie’s sought-after honeysuckle ice cream.

…to transport you to a different time—eliciting fond memories from the past. A scent-imental experience, if you will. So when Vinnie’s Steakhouse & Tavern chef/GM Tom Armstrong came upon a honeysuckle patch while walking his dog near Chavis Park in 2011, he was immediately transported to his halcyon days of youth, scouring for honeysuckles in the woods for those prized drops of nectar—what would become the star ingredient for his now-famed seasonal ice cream at Vinnie’s.

“It just had this effect I’ve only experienced a couple times in my life, where a smell or a taste or even a song on the radio hits you in a way that’s almost as close to time travel as you get,” Armstrong recalls.

Featured in… MIDTOWN MAGAZINE

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Featured in… MIDTOWN MAGAZINE

View Full Article – Page 110 >

Featured in…WAKE LIVING MAGAZINE

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Featured in…WAKE LIVING MAGAZINE

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Continued… WAKE LIVING MAGAZINE

Holiday Dessert Recipe

Chocolate Profiteroles Recipe

View Chocolate Profiteroles Recipe >

Continued… WAKE LIVING MAGAZINE

Chocolate Profiteroles Recipe

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Holiday Dessert Recipe

For more information please contact info@vinniessteakhouse.com

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Featured in…

Blueberry crostata with peach ice cream

At Vinnie’s, we make all of our desserts from scratch, and I really enjoy coming up with new seasonal desserts using local North Carolina ingredients. This one has become the most popular that we offer throughout the year, and I like to feature it most of the summer, while peaches and blueberries are in season together.

View Recipe >

Featured Stories

Vinnie's Steakhouse & Tavern
View .PDF – Midtown: The Food Issue
Vinnie's Steakhouse & Tavern
View .PDF – Midtown: As Seen In…
Vinnie's Steakhouse & Tavern
View .PDF – Culinary Corner

For more information please contact
info@vinniessteakhouse.com

Featured in…

Blueberry crostata with peach ice cream

At Vinnie’s, we make all of our desserts from scratch, and I really enjoy coming up with new seasonal desserts using local North Carolina ingredients. This one has become the most popular that we offer throughout the year, and I like to feature it most of the summer, while peaches and blueberries are in season together.

View Recipe >

Featured Stories

Vinnie's Steakhouse & Tavern
View .PDF – Midtown: The Food Issue
Vinnie's Steakhouse & Tavern
View .PDF – Midtown: As Seen In…
Vinnie's Steakhouse & Tavern
View .PDF – Culinary Corner