What’s New At Vinnie’s
Are you looking forward to the cooler weather as much as we are!? Make sure you take advantage of the refeshing Summer nights this week and join us to enjoy our mid-Summer seasonal offerings.
Start with our Heirloom Tomato Salad with Summer Melons, Cucumber, Radish, Toasted Cornbread Crumble and a House-made Basil Crème Fraîche.
We love being able to get fresh, local vegetables from our NC farmers. Back by popular demand and fresh from the State Farmers’ Market, we will have Fried NC Okra and Southern-Style Butterbeans, perfect to compliment any meal.
This week’s fresh catch is NC Red Grouper from our friends at Locals Seafood. Chef Tom will be grilling this hearty fish and serving it over a bed of Corn and Butterbean Succotash and drizzling it with a Citrus Beurre Blanc.
For dessert, just what you’ve all been asking about… our very popular Blueberry Crostata will be here as long as Peaches and Blueberries are in season! Served with homemade Peach Ice Cream and Caramel Sauce, it is the perfect way to end an already perfect meal.
Heirloom Tomato Salad
Fresh slices of Heirloom Tomatoes paired with Summer Melons, Cucumber, Radish, Toasted Cornbread Crumble and a House-made Basil Crème Fraîche.
NC Red Grouper
Grilled NC Red Grouper served over a Corn and Butterbean Succotash and finished with Citrus Beurre Blanc.