What’s New At Vinnie’s…

Butternut Squash Bisque
Warm, savory, and full of flavor. Our Butternut Squash Bisque is served topped with crispy Oyster Mushrooms, Smoked Sour Cream, and Scallions.

Bacon Braised Collard Greens
One of your favorites Bacon Braised Collard Greens. The perfect addition to any meal.

Baked Oysters
Headlining our features this week are our heavenly NC Baked Oysters loaded with Bacon, Collards, and Brie then baked to a golden-brown delicious

Grilled NC Swordfish
Delicious Grilled Snowy Grouper served over a bed of Herbed Risotto, Baby Bok Choy, and finished with Ginger Beurre Blanc.

Cinnamon Churros
Warm Cinnamon Churros served with House-made Chocolate Ice Cream, Tequila-Lime Caramel Sauce, Toasted Pumpkin Seeds, and Candied Lime Zest.
Love is essential, but a perfectly cooked steak makes it unforgettable. Valentine’s Day is next Friday, and reservations are going fast! We’re celebrating all week with exclusive dishes and wine pairings crafted for the occasion. Join us for an unforgettable dining experience!
Start your meal with our Baked NC Oysters, featuring a savory blend of bacon, collard greens, and melted Brie, baked until golden brown and delicious.
Warm up with a hot bowl of Chef Tom’s savory Butternut Squash Bisque topped with Crispy Oyster Mushrooms, Smoked Sour Cream, and Scallions. Don’t miss out on one of your favorites.
Looking for the perfect addition to your meal? Try our delicious Collard Greens. Enjoy this Southern classic while it lasts!
Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. Starting TOMORROW we’ll have NC Black Sea Bass over Potato-Leek Hash, with Asparagus and Old Bay Beurre Blanc. Looking to elevate your meal? Treat yourself to a cold-water Maine lobster tail as an entrée or pair it with your favorite steak for the ultimate Surf and Turf experience.
Make sure to save room for dessert. Cinnamon Churros served with House-made Chocolate Ice Cream, Tequila-Lime Caramel Sauce, Toasted Pumpkin Seeds, and Candied Lime Zest.
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.