What’s New At Vinnie’s…
Heirloom Tomato Salad
Fresh slices of Heirloom Tomatoes paired with Cantaloupe, Cucumber, Basil, Toasted Cornbread Crumble, and a House-made Crème Fraîche.
Fried NC Okra & Butterbeans
Back by popular demand, we will have Fried NC Okra and Southern-Style Butterbeans. Don’t miss out on these seasonal favorites!
NC Swordfish
Our NC Swordfish is perfectly Grilled with Corn and Butterbean Succotash, and finished with an Citrus Beurre Blanc.
NC Blueberry Crostata
Two favorite flavors come together in a delectable Crostata made with NC Blueberries. This delightful dessert is topped with Homemade NC Peach Ice Cream and finished with a Caramel Sunflower.
We’re thrilled to announce that Vinnie’s has been named a finalist in The News & Observer’s “Raleigh’s Best” Awards! Help us win in several categories, including Best All Around Restaurant, Steak, Fine Dining, Date Night Spot, and Dessert. Thank you for your incredible support in getting us this far! Voting ends July 26th. Click the link below to vote for Vinnie’s.
Vote Raleigh’s Best
Are you looking forward to the cooler weather as much as we are!? Make sure you take advantage of the refreshing Summer nights this week and join us to enjoy our mid-Summer seasonal offerings.
Straight from the NC Farmer’s Market, enjoy our Local Heirloom Tomato Salad, embellished with Cantaloupe, Cucumber, Basil, Toasted Cornbread Crumble, and House-made Crème Fraîche.
We love sourcing fresh, local vegetables from NC farmers. Enjoy some of your Summer favorites, our Fried NC Okra and Southern-Style Butterbeans, just like Grandma used to make. These sides perfectly complement any of your favorite menu items.
A lot of you have been asking and Chef Tom has been listening, so back by popular demand this week, we will have a limited amount Heritage Farms Bone-In Pork Chops!
Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. Enjoy Grilled NC Swordfish served over Corn and Butterbean Succotash, finished with Citrus Beurre Blanc. For an extra treat, enjoy a cold-water Maine lobster tail as an entrée or add it to your favorite steak for a Surf and Turf. Additionally, we offer Certified Angus Beef Flat Iron Steaks and New Zealand Lamb Chops.
Make sure to save room for dessert! Our very popular Blueberry Crostata will be here as long as Peaches and Blueberries are in season! Served with homemade Peach Ice Cream and Caramel Sauce, it is the perfect way to end an already perfect meal.
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.