What’s New At Vinnie’s…

Each year, Midtown Magazine honors the best of Raleigh with its prestigious Diamond Awards. Help Vinnie’s shine and click the link below to vote for Vinnie’s in the Food and Fare category.

2025 Diamond Awards – Vote Now

October is a time to appreciate crisp cool mornings, blue skies, and colorful leaves. As we continue to transition into Fall, we patiently await the arrival of more seasonal flavors from Chef Tom. Join us this week and enjoy some mouthwatering features showcasing the best NC has to offer.

Savor a delicious bowl of our Beef Burgundy Soup made with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.

LAST CHANCE for your favorite southern-style side, Fried Okra. Take advantage of this seasonal favorite as the perfect addition to your meal!

Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. Tonight, enjoy Grilled NC Swordfish served with Potato-Leek Hash, Old Bay Beurre Blanc, and fresh Asparagus.. Later this week, look for NC Triggerfish. For an extra treat, enjoy a cold-water Maine Lobster Tail as an entrée or add it to your favorite steak for a Surf and Turf. Additionally, we offer Certified Angus Beef Flat Iron Steaks, and a limited supply of Bone-In Heritage Farms Pork Chops and New Zealand Lamb Chops.

With apple season in full swing, Chef Tom has brought back our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce. You’ll want to try these before they’re all gone!

If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.