What’s New At Vinnie’s…
Beef Stroganoff
Warm, savory, and full of flavor. Our Beef Stroganoff is loaded with Certified Angus Beef Prime Rib, Mushrooms, Egg Noodles, Leeks, Sour Cream, and Smoked Paprika.
Bacon Braised Collard Greens
One of your favorites Bacon Braised Collard Greens. The perfect addition to any meal.
Baked Oysters
Headlining our features this week are our heavenly NC Baked Oysters loaded with Bacon, Collards, and Brie then baked to a golden-brown delicious
Grilled NC Speckled Trout
Our Speckled Trout is sauteed and served over a bed of Mashed Potatoes, local Green Beans and finished with a Brown Butter-Pecan Sauce.
Chocolate Profiteroles
This week, we’ll feature our Chocolate Profiteroles with Hazelnut Ice Cream, Frangelico Sauce, Shaved White Chocolate, and Toasted Hazelnuts. There is plenty to share, or keep them all to yourself.
Join us every Tuesday and Thursday for half-off all bottles of wine, including selections from our exclusive reserve list. With a diverse range to explore, it’s the perfect time to discover a new favorite each week.
Meanwhile, Chef Tom and his talented team are serving up exciting new seasonal dishes that are guaranteed to delight your taste buds. Don’t miss out—come by this week to savor the latest flavors!
Start your meal with our Baked NC Oysters, featuring a savory blend of bacon, collard greens, and melted Brie, baked until golden brown and delicious.
Nothing says comfort like a hot bowl of Chef Tom’s Beef Stroganoff. Loaded with Certified Angus Beef Prime Rib, Mushrooms, Egg Noodles, Sour Cream, and Smoked Paprika. Yum!
Craving the perfect side for your meal? Our delicious Collard Greens are a must-try! Enjoy this Southern classic while it lasts!
Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. Enjoy our Sauteed NC Speckled Trout, served over a bed of Mashed Potatoes, accompanied by fresh Green Beans and finished with a Brown Butter-Pecan Sauce. Looking to elevate your meal? Treat yourself to a cold-water Maine lobster tail as an entrée or pair it with your favorite steak for the ultimate Surf and Turf experience.
We’re also featuring Certified Angus Beef Flat Iron Steaks, plus a limited supply of tender New Zealand Lamb Chops and Heritage Farms Pork Chops. Don’t miss out on these delicious seasonal offerings!
LAST CHANCE for our Chocolate Profiteroles with Hazelnut Ice Cream, Frangelico Sauce, Shaved White Chocolate, and Toasted Hazelnuts. Don’t miss your chance to indulge in this special sweet treat!
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.