Join us this weekend to savor Chef’s delectable seasonal features amidst Raleigh’s breathtaking spring blossoms. Let’s celebrate the transition of the season with fresh ingredients sourced from local farmers, igniting our culinary creativity.
Start your meal with NC Tuna Tartare, delicately paired with fresh Ginger, Cucumber, Scallions, a zesty Citrus-Soy Vinaigrette, and our crisp house-made Sweet Potato Chips.
For a comforting and warm experience, savor Chef Tom’s NC Clam Chowder topped with Chorizo Oil, Toasted Cornbread Crumble, and Scallions.
Try our Green Bean Stir-fry, made with our Ginger-Soy Sauce, Garlic, Red Peppers, and Toasted Sesame Seeds. It’s the perfect addition to any meal.
But that’s not all! Join us every Saturday for our Certified Angus Beef Prime Rib. Our Prime Rib is perfectly seasoned and slow-roasted, served with both Creamy Horseradish and Au Jus.
From our friends at Locals Seafood, we present Grilled NC Snowy Grouper served over Butternut Squash Risotto, Baby Bok Choy, and adorned with Ginger Beurre Blanc. You can also try Chef Tom’s Heritage Farms Pork Saltimbocca with Prosciutto, Fried Sage, and Provolone Cheese. You can always enjoy a Cold-water Maine Lobster Tail as an entrée or add it to your favorite steak to make it a Surf and turf. We also have a limited supply of Certified Angus Beef Flat Iron Steaks.
And last but not least, end your meal with our warm Cinnamon Churros served with House-made Chocolate Ice Cream, Tequila-Lime Caramel Sauce, Toasted Pumpkin Seeds, and Candied Lime Zest.
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.