What’s New At Vinnie’s…
Blue Sky Farms Salad
This week’s featured salad showcases Grilled NC Peaches, House-Made Farm Cheese, Pickled Red Onion, Toasted Cornbread Crumble, Radishes, Cherry Tomatoes and Mixed Baby Lettuces tossed in a White Balsamic Vinaigrette.
Fried NC Okra & Butterbeans
Back by popular demand, we will have Fried NC Okra and Southern-Style Butterbeans. Don’t miss out on these seasonal favorites!
NC Triggerfish
Pan Sautéed Triggerfish served with Summer Corn Salsa, Pecan Romesco Sauce and a Crispy Polenta Cake.
NC Fried Peach Pies
Later this week, we’ll be serving these delicious Fried Peach Pies with Crème Anglaise and Caramel Sauce
We are honored to announce that Vinnie’s has been chosen as one of Raleigh Magazine’s 20 Best Restaurants. It is truly an honor, and we couldn’t have done it without our amazing team and our loyal guests. Thank you to everyone for your continued loyalty and support over the years.
Raleigh Magazine’s Top 20 Best Restaurant Winner!
In August, we find that the Summer heat lingers as we anticipate the cooler weather that Autumn brings. Chef Tom is also starting to see early fall produce popping up at the local farmers’ markets. Don’t worry though, you still have some time to celebrate the last bites of summer, and we’d love for you to join us.
Enjoy Peaches while you can and try our Blue Sky Farms Salad… Mixed Baby Lettuces dressed with White Balsamic Vinaigrette embellished with Grilled NC Peaches, House-made Farm Cheese, Pickled Shishito Peppers, Cherry Tomatoes, and Toasted Cornbread Crumble for a little crunch.
We love being able to get fresh, local vegetables from our NC farmers. Enjoy Fried NC Okra and Southern-Style Butterbeans, just like Grandma used to make. These sides perfectly complement any of your favorite menu items.
Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. Enjoy Grilled NC Triggerfish served with Summer Corn Salsa, Pecan Romesco Sauce and a Crispy Polenta Cake. For an extra treat, enjoy a cold-water Maine lobster tail as an entrée or add it to your favorite steak for a Surf and Turf. Additionally, we offer Certified Angus Beef Flat Iron Steaks, and a limited supply of Bone-In Heritage Farms Pork Chops and New Zealand Lamb Chops.
End your meal with a little extra indulgence, Fried NC Peach Pies with Crème Anglaise and Caramel Sauce. You will definitely want to try these before Peach season comes to an end!
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.