What’s New At Vinnie’s…
Wild Mushroom and Leek Soup
Warm, savory, and full of flavor. Our Wild Mushroom and Leek Soup is topped with shaved NC Truffles. The perfect warm treat for a cold night.
Brussel Sprouts
One of your favorites simply oven roasted with fresh bacon. The perfect addition to any meal.
Outer Banks Scallops
Pan seared Outer Banks Scallops with NC Truffles, Crispy Polenta, Sautéed Spinach and Apple Slaw.
Carrot Persimmon Cake
Chef Tom gets creative with his Carrot-Persimmon Cake. Topped with a Cream Cheese-Bacon Fat Frosting, accompanied by Grand Mariner-Soaked Raisins, Burnt Orange Syrup, and Pistachio Brittle.
Tis the season of giving, especially for a good cause. Following our holiday tradition, Todd & Sawyer’s Toy Drive has returned to Vinnie’s. This cause is close to our hearts because it celebrates the memory of two extraordinary people who were a part of the Vinnie’s family. Please consider donating a toy in their memory this season so we can continue their legacy.
We will be CLOSED this Friday, December 6th, for a private event, but we will be open for regular hours the rest of the week.
If you are looking for a present for that person who has everything, please don’t hesitate to look any further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.
Chilly nights call for hot soup…this week we have our Wild Mushroom and Leek Soup topped with Shaved NC Truffles.
Start your meal with Roasted Brussels Sprouts with Bacon! Oven-roasted to perfection and paired with crispy bacon, it’s the ideal complement to any dish.
Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. This week try our Outer Banks Scallops with NC Truffles, Crispy Polenta, Sautéed Spinach and Apple Slaw. For an extra treat, enjoy a cold-water Maine Lobster Tail as an entrée or add it to your favorite steak for a Surf and Turf. Additionally, we offer Certified Angus Beef Flat Iron Steaks, and a limited supply of Heritage Farms Pork Chops and New Zealand Lamb Chops.
Make sure to save room for dessert! Featuring our Carrot-Persimmon Cake with a Cream Cheese-Bacon Fat Frosting, Grand Marnier Soaked Raisins, Burnt Orange Syrup, and Pistachio Brittle. As an added bonus, Try our homemade Mint Chocolate Chip Ice Cream, made with fresh Mint from Chef Tom’s own herb garden
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.