What’s New At Vinnie’s…

Spring is officially just around the corner, and with it, plenty of sunshine and warmer days in the forecast. Join us this week for some mouthwatering features, fine wines, and exquisite dining.

Start your meal off with Chef Tom’s Beef Stroganoff. Loaded with Certified Angus Beef Prime Rib, Mushrooms, Egg Noodles, Sour Cream, and Smoked Paprika. Yum!

Locals Seafood supplies us daily with fresh catches, including oysters, scallops, shrimp, and a diverse selection of fish. From our friends at Locals Seafood we will have Sauteed NC Black Sea Bass served over Potato-Leek Hash, fresh Asparagus, and finished with Old Bay Beurre Blanc. Looking to elevate your meal? Treat yourself to a cold-water Maine lobster tail as an entrée or pair it with your favorite steak for the ultimate Surf and Turf experience.

Don’t miss out on your favorite seasonal desserts! With fresh spring ingredients arriving soon, these treats won’t be around much longer. Stop by for one last taste of the season!

If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.