What’s New At Vinnie’s…

Spring is in full swing, and there’s plenty to get excited about at Vinnie’s! Starting this week, we’re unveiling a fresh lineup of seasonally inspired features, crafted to celebrate the best of what North Carolina has to offer. Whether you’re stopping in for a business dinner or sharing a meal with friends and family, you can count on Chef Alvin and his talented kitchen team to deliver dishes made with the freshest local ingredients. Want a sneak peek? Keep an eye on our Instagram later this week for this round’s featured catch.

Craving something a little different? We’ve got a limited run of tender New Zealand Lamb Chops and juicy Bone-In Pork Chops. And for the ultimate indulgence, dive into a cold-water Maine lobster tail—on its own or alongside your favorite steak for a next-level Surf & Turf.

Treat yourself to Trudy’s legendary pecan pie, topped with warm bourbon vanilla bean caramel sauce and a scoop of our house-made vanilla bean ice cream. Saving room never tasted so good.

If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.