What’s New At Vinnie’s…

Blue Sky Farms Salad

Our crisp and refreshing Blue Sky Farms Salad with Mixed Baby Lettuces, Local Strawberries, Toasted Cornbread Crumble, Pickled Red Onions, Housemade Farm Cheese, and White Balsamic Vinaigrette.

Fried Green Tomatoes

Get it while it’s hot! Start your meal with Fried Green Tomatoes, thinly sliced and fried up to perfection, served to you with a housemade Pimento Cheese and Chef Tom’s Green Goddess Dip.

Grilled Mahi Mahi

Our Grilled Mahi Mahi is served over a bed of Herb Risotto, local Green Beans and finished with Citrus Beurre Blanc.

Mint Chocolate Chip Ice Cream with
Double Chocolate Cookies

Made with fresh Mint from Chef Tom’s herb garden, his homemade Mint Chocolate Chip Ice Cream with Double Chocolate Cookies is a must-try.

We hope you had a safe and enjoyable Memorial Day Weekend! As Spring swiftly winds down and Summer approaches, you’ll notice new features emerging while others fade away. Join us this week for your final opportunity to savor our favorite Spring dishes.

Start your meal with a timeless Summer favorite, our Fried Green Tomatoes… thinly sliced, fried to perfection, and served to you with house-made Pimento Cheese and Green Goddess Dip. What a treat!

This weeks Blue Sky Farms Salad features a variety of Mixed Baby Lettuces tossed in a White Balsamic Vinaigrette and topped with fresh local Strawberries, Toasted Cornbread Crumble, House made Farm Cheese, and Pickled Red Onions.

But wait, there’s more! Locals Seafood provides us with daily fresh catches, including Oysters, Scallops, Shrimp, and a diverse selection of Fish. This week we will have Grilled Mahi Mahi served over a bed of Herb Risotto, fresh Green Beans and finished with a Citrus Beurre Blanc. You can always enjoy a Cold-water Maine Lobster Tail as an entrée or add it to your favorite steak to make it a Surf and Turf. We also have Certified Angus Beef Flat Iron Steaks and New Zealand Lamb Chops.

We hope you saved room for dessert! Try our homemade Mint Chocolate Chip Ice Cream, made with fresh Mint from Chef Tom’s own herb garden, accompanied by Double Chocolate Cookies.

If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.